About Us


Our Story

New Beginnings

After a twelve year run, Celita Bullard, The Feed Store owner decided it was time to let go and carefully select who would be the next generation of the restaurant. Upon conclusion of a lengthy business courtship, May 13, 2015 The Feed Store changed hands and became urban foodie feed store.

New Owners:Kathleen B. McQueen and Michele K. Tompkins aim to shake things up in the historic College Park community.

A business partnership formulated in 2014 with Kathleen B. McQueen (aka- Wineaux Kat). Kat's love affair with wine, beer, cocktails, food, and travel was quickly taking over as she faced retirement from corporate America. The desire to unveil her passion to open a European style deli was becoming greater.

However, it was an exchange of ideas and discussions about the industry that led to the "light bulb flash" to create a partnership to open a restaurant. After 27 years working in an IT/ project management role it became apparent, Kat was ready to make that change. It was time to follow her dreams, dreams that began with her beloved mother whose passion for cooking and food led Kat from a young age on a lifetime culinary journey. Her quest for knowledge and education in the world of wine, beer, and mixology is a never-ending story.

Chef Michele's globally influenced re-imagined southern cuisine and Wineaux Kat's craft cocktail creations and bar menu style will surely display a new creative swagger based on the foundation of Historic College Park's The Feed Store.

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Our Chef

The Kitchen

Our Culinary Artists

Michele K. Tompkins, born in Elizabeth, New Jersey, grew up in the kitchen observing her grandfathers' cooking. Her natural affection and creative talent is also influenced by her great grandfather who was a chef at the famous Waldorf Astoria hotel in New York during the 1930s. Michele's passion also comes from life experiences visiting and living in several major cities such as Paris, Madrid, Florence, Rome, New York, Chicago, and Atlanta.

Chef Michele and her team of culinary artists are super crazed about taking common foods and putting their creative signature stamp on every dish while making each dining experience exciting by delivering a personalized touch and premium service.


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Our Chef
Our Chef


fresh, seasonal, organic and local

urban foodie feed store focuses on fresh, seasonal, organic and local ingredients to create globally influenced cuisine, This emphasis is based on the desire to create menus that are attractive on various levels- health conscious, usage of local ingredients, fresh and the from scratch element. We have partnered with Metro Atlanta Urban Farm to provide naturally grown produce.

Metro Atlanta Farm located in College Park GA, provides gardening and agricultrual training to ensure that families learn to feed themselves and to create future generations of urban agriculturalists with the belief that everyone should have access to affordable fresh produce grown free of synthetic pesticides and fertilizers.


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In the Press


The Feed Store in College Park has been a fixture in the community for years. But under new management, with new creative owners and a new name sure to grab the Urban Foodie in each of us, there are lots of fun surprises in store.

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South Fulton Lifestyle